Green Jockey Brand
Moisture (max.) 13.50%
Protein 13.40 – 13.80 %
Wet Gluten (min.) 37.00%
Ash (max.) 0.540%
Green Jockey brand is bleached wheat flour. It uses for open top bread, filling buns,
bread making by machine and other varieties of breads. The flour contains high quality of
gluten and can correct mistakes from over mixing, sheeting and proofing in some extent and
still gives big volume of bread.