Kangaroo Brand (Cake Flour)

Moisture           (max.)   13.50%

Protein                         7.80 – 8.40 %

Wet Gluten       (max.)    24.00%

Ash                  (max.)   0.420%

Kangaroo brand is  bleached and non-chlorinated  wheat  flour. It is suitable for making Salapao (Steamed buns), swiss rolls, gyoza skin, steamed cake, eclairs